by JD | May 11, 2018 | Recipes
INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...
by JD | Apr 27, 2018 | Farm News
Our other business, Blue Ridge Overland Gear, keeps us busy and involved in the outdoor and adventure travel community. This past weekend BROG hosted a Spring Overlanders’ Hangout. There was a great turnout and we cooked up our lamburgers to do some fundraising...
by JD | Apr 12, 2018 | Farm News
We are excited to be partnering with the town of Bedford and the North Carolina based solar developer, O2 Emc, on Bedford’s new solar farm. In collaboration with O2’s sister company Sun Raised Farms, we look forward to moving a portion of our sheep herd...
by JD | Mar 16, 2018 | Recipes
INGREDIENTS 2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes Salt and freshly ground pepper 2 tablespoons olive oil 6 tablespoons unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1/4-inch-thick rounds 3 stalks...
