From Our Farm To Your Family

Providing pastured lamb meats and natural wool products to Bedford, Lynchburg & Roanoke, Virginia.

Pastured Lamb

Raised in Bedford, Virginia

A quick word from Liz

The best way to raise sheep
is the most natural one.

We make it our mission to respect the land, nurture the soil, farm sustainably, and treat our animals humanely. We also strive to produce healthy forages and food for both our animals and you! Blue Ridge lambs are born in autumn and winter and raised with their mothers. In the spring, they graze on the lush pastures of Bedford County, Va., until they reach maturity. The result is the highest-quality, best-tasting, most nutrient-dense lamb you can find.The best part is, our lamb are locally grown and raised so you always know where your family’s food comes from! Through our online business, we are delivering our lamb to the Bedford, Lynchburg and Roanoke areas.



Skip the store and spend more time on what’s important – family and friends. Easily pickup your order for free in centertown Bedford. We have lamb meat samplers and various cuts available.

BRL&W Updates

Recipe: Lamb Kabobs with Charmoula Sauce

INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...

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4-H Lamburger Fundraiser at Blue Ridge Overland Gear

Our other business, Blue Ridge Overland Gear, keeps us busy and involved in the outdoor and adventure travel community. This past weekend BROG hosted a Spring Overlanders' Hangout. There was a great turnout and we cooked up our lamburgers to do some fundraising for...

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Our Sheep Coming to Bedford’s New Solar Farm

We are excited to be partnering with the town of Bedford and the North Carolina based solar developer, O2 Emc, on Bedford's new solar farm. In collaboration with O2's sister company Sun Raised Farms, we look forward to moving a portion of our sheep herd this summer to...

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Lamb Recipe: Shepherd’s Pie

INGREDIENTS 2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes Salt and freshly ground pepper 2 tablespoons olive oil 6 tablespoons unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1/4-inch-thick rounds 3 stalks...

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