From Our Farm to Your Family:Providing pastured lamb meats and natural wool products to Bedford, Lynchburg & Roanoke, Virginia.
A quick word from Liz
LAMB BOXES: A SIMPLE WAY TO ORDER!
Skip the store and spend more time on what’s important – family and friends. Get our lamb delivered right to your door – or pickup for free in centertown Bedford. Each box is hand packed and portioned for your needs. Lamb Boxes available May 2018. Reserve your box today
New buying options! We now have one of our freezers at Southern States in Bedford. If you frequent Bedford this is a great way to sample our grassfed, pastured lamb meats and grab something delicious to add to dinner tonight. Just look for our...read more
It has been a busy season for us but this Summer we finally moved some of the sheep over to the their new stomping grounds: the town of Bedford's solar farm. I guess that now makes them solar sheep! We are proud to be partnering with O2 EMC and the town of Bedford on...read more
There's nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you'll fall in love all over again with our delicious lamb burger. It's burger...read more
INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...read more
Our other business, Blue Ridge Overland Gear, keeps us busy and involved in the outdoor and adventure travel community. This past weekend BROG hosted a Spring Overlanders' Hangout. There was a great turnout and we cooked up our lamburgers to do some fundraising for...read more
We are excited to be partnering with the town of Bedford and the North Carolina based solar developer, O2 Emc, on Bedford's new solar farm. In collaboration with O2's sister company Sun Raised Farms, we look forward to moving a portion of our sheep herd this summer to...read more
INGREDIENTS 2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes Salt and freshly ground pepper 2 tablespoons olive oil 6 tablespoons unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1/4-inch-thick rounds 3 stalks...read more