From Our Farm To Your Family

Providing pastured lamb meats and natural wool products to Bedford, Lynchburg & Roanoke, Virginia.

A quick word from Liz

The best way to raise sheep
is the most natural one.

We make it our mission to respect the land, nurture the soil, farm sustainably, and treat our animals humanely. We also strive to produce healthy forages and food for both our animals and you! Blue Ridge lambs are born in autumn and winter and raised with their mothers. In the spring, they graze on the lush pastures of Bedford County, Va., until they reach maturity. The result is the highest-quality, best-tasting, most nutrient-dense lamb you can find.The best part is, our lamb are locally grown and raised so you always know where your family’s food comes from! Through our online business, we are delivering our lamb to the Bedford, Lynchburg and Roanoke areas.

 

ORDER OUR LAMB ONLINE.
PICKUP IN BEDFORD.

Skip the store and spend more time on what’s important – family and friends. Easily pickup your order for free in centertown Bedford. We have lamb meat samplers and various cuts available.

BRL&W Updates

DIY Holiday Gift Idea: Make Your Own Lamb Jerky (Recipe)

Greetings from the farm! This holiday season give the gift of local food! For all you DIYers who want to give a unique and delicious handmade gift, check out this amazing recipe using Blue Ridge Lamb and Wool boneless leg of pastured lamb to make your own...

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Solar Sheep on Pasture in Bedford, Virginia!

It has been a busy season for us but this Summer we finally moved some of the sheep over to the their new stomping grounds: the town of Bedford's solar farm. I guess that now makes them solar sheep! We are proud to be partnering with O2 EMC and the town of Bedford on...

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The New All-American Lamburger

There's nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you'll fall in love all over again with our delicious lamb burger. It's burger...

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Recipe: Lamb Kabobs with Charmoula Sauce

INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...

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