From Our Farm To Your Family
Providing pastured, locally raised lamb meats and more to Bedford, Lynchburg & Roanoke, Virginia.
Pastured Lamb
Raised in Bedford, VirginiaA quick word from Liz
Lamb Cuts Available at Southern States and The Well in Bedford
Our local, pasture raised lamb meats are now available for Easter and Passover at Southern States (Bedford Coop) and at The Well natural food store in Bedford, Virginia. They will be stocked with Frenched Racks, Lamb Chops and Legs of Lamb. Don't wait to grab yours...
DIY Holiday Gift Idea: Make Your Own Lamb Jerky (Recipe)
Greetings from the farm! This holiday season give the gift of local food! For all you DIYers who want to give a unique and delicious handmade gift, check out this amazing recipe using Blue Ridge Lamb and Wool boneless leg of pastured lamb to make your own...
Our Grassfed Lamb Meats Now at Southern States in Bedford
New buying options! We now have one of our freezers at Southern States in Bedford. If you frequent Bedford this is a great way to sample our grassfed, pastured lamb meats and grab something delicious to add to dinner tonight. Just look for our freezer!
Solar Sheep on Pasture in Bedford, Virginia!
It has been a busy season for us but this Summer we finally moved some of the sheep over to the their new stomping grounds: the town of Bedford's solar farm. I guess that now makes them solar sheep! We are proud to be partnering with O2 EMC and the town of Bedford on...
The New All-American Lamburger
There's nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you'll fall in love all over again with our delicious lamb burger. It's burger...
Recipe: Lamb Kabobs with Charmoula Sauce
INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...