by BRL&W | Dec 5, 2018 | Recipes
Greetings from the farm! This holiday season give the gift of local food! For all you DIYers who want to give a unique and delicious handmade gift, check out this amazing recipe using Blue Ridge Lamb and Wool boneless leg of pastured lamb to make your own...
by BRL&W | Oct 18, 2018 | Farm News
New buying options! We now have one of our freezers at Southern States in Bedford. If you frequent Bedford this is a great way to sample our grassfed, pastured lamb meats and grab something delicious to add to dinner tonight. Just look for our...
by BRL&W | Sep 27, 2018 | Farm News
It has been a busy season for us but this Summer we finally moved some of the sheep over to the their new stomping grounds: the town of Bedford’s solar farm. I guess that now makes them solar sheep! We are proud to be partnering with O2 EMC and the town of...
by BRL&W | May 25, 2018 | Recipes
There’s nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you’ll fall in love all over again with our delicious lamb burger....
by BRL&W | May 11, 2018 | Recipes
INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...
