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Happy Holidays From The Farm!

Happy Holidays From The Farm!

It's been a challenging year but there's always a silver lining! COVID-19 made it harder to get our lambs processed due to the processor being backed up. But the pandemic also helped stir up demand for local meats. It's been a banner year for interest in eating local...

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Winter on the Farm

Winter on the Farm

Winter on the farm still keeps us busy. Our Southdown sheep are all due in the next two weeks. We had the first one born early this morning, a big single ewe lamb. Norah couldn’t be more excited!

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Solar Sheep on Pasture in Bedford, Virginia!

Solar Sheep on Pasture in Bedford, Virginia!

It has been a busy season for us but this Summer we finally moved some of the sheep over to the their new stomping grounds: the town of Bedford's solar farm. I guess that now makes them solar sheep! We are proud to be partnering with O2 EMC and the town of Bedford on...

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The New All-American Lamburger

The New All-American Lamburger

There's nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you'll fall in love all over again with our delicious lamb burger. It's burger...

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Recipe: Lamb Kabobs with Charmoula Sauce

Recipe: Lamb Kabobs with Charmoula Sauce

INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...

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