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Solar Sheep on Pasture in Bedford, Virginia!
It has been a busy season for us but this Summer we finally moved some of the sheep over to the their new stomping grounds: the town of Bedford's solar farm. I guess that now makes them solar sheep! We are proud to be partnering with O2 EMC and the town of Bedford on...
The New All-American Lamburger
There's nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you'll fall in love all over again with our delicious lamb burger. It's burger...
Recipe: Lamb Kabobs with Charmoula Sauce
INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...
4-H Lamburger Fundraiser at Blue Ridge Overland Gear
Our other business, Blue Ridge Overland Gear, keeps us busy and involved in the outdoor and adventure travel community. This past weekend BROG hosted a Spring Overlanders' Hangout. There was a great turnout and we cooked up our lamburgers to do some fundraising for...
Our Sheep Coming to Bedford’s New Solar Farm
We are excited to be partnering with the town of Bedford and the North Carolina based solar developer, O2 Emc, on Bedford's new solar farm. In collaboration with O2's sister company Sun Raised Farms, we look forward to moving a portion of our sheep herd this summer to...
Lamb Recipe: Shepherd’s Pie
INGREDIENTS 2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes Salt and freshly ground pepper 2 tablespoons olive oil 6 tablespoons unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1/4-inch-thick rounds 3 stalks...