by Liz | Dec 5, 2018 | Recipes
Greetings from the farm! This holiday season give the gift of local food! For all you DIYers who want to give a unique and delicious handmade gift, check out this amazing recipe using Blue Ridge Lamb and Wool boneless leg of pastured lamb to make your own...
by JD | May 25, 2018 | Recipes
There’s nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you’ll fall in love all over again with our delicious lamb burger....
by JD | May 11, 2018 | Recipes
INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...
by JD | Mar 16, 2018 | Recipes
INGREDIENTS 2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes Salt and freshly ground pepper 2 tablespoons olive oil 6 tablespoons unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1/4-inch-thick rounds 3 stalks...