Winter on the Farm

Winter on the Farm

Winter on the farm still keeps us busy. Our Southdown sheep are all due in the next two weeks. We had the first one born early this morning, a big single ewe lamb. Norah couldn’t be more excited!

The New All-American Lamburger

The New All-American Lamburger

There’s nothing more satisfying than a great burger; juicy meat, fresh, soft bread, savory cheese, and your favorite condiments; all melting in your mouth. If you are a burger lover, you’ll fall in love all over again with our delicious lamb burger....
Recipe: Lamb Kabobs with Charmoula Sauce

Recipe: Lamb Kabobs with Charmoula Sauce

INGREDIENTS 4 garlic cloves, smashed and peeled 2 cups packed cilantro leaves 2 cups packed parsley leaves 2 tablespoons coarsely chopped preserved lemon, or 2 teaspoons grated lemon zest 1/2 cup extra-virgin olive oil 1/4 cup preserved lemon juice, or 1/3 cup fresh...

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